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- 16" Heavy Duty Jelly Roll Pan: Unlike cookie sheets, jelly
roll pans have small walls around all four sides, allowing you
to bake sheet cakes as well as cookies and pastries. Heavyweight
aluminum conducts heat quickly and evenly, and used with parchment
paper.
- Casserole: used for cooking food over low heat for a long time,
for example, cooking soups.
- Chopping board: different chopping boards have different uses:
some (usually wooden) for cutting uncooked food and others (usually
plastic) for cooked food. Use different boards for food to avoid
cross contamination.
- Colander: vegetables can be placed into a colander after being
washed to drain off the water.
- Grater: have different functions like slicing, shredding and
so on.
- Heatproof gloves: can protect the hands against the heat and
water vapor from ovens, microwave ovens and woks.
- Hot bowl holder: can remove the dishes from heat to avoid being
scalded.
- Insulating mat: can be put under a hot pot to avoid dirt on
the tabletop.
- Kitchen scissors: cuts the food into suitable shapes and sizes.
- Measuring jug: can measure the weight of liquid.
- Measuring spoons: can measure the amount of seasoning accurately.
There are four types: 1 tablespoon, 1 teaspoon, 1/2 teaspoon and
1/4 teaspoon.
- Melonballer: can scoop out melons and cucumber flesh in the
shape of a ball.
- Multi-Purpose Kitchen Shears: cut open a box, divide pizza into
slices, snip herb stems, and more. Stainless steel is best.
- Peeler: can remove the skin from potatoes, carrots and so on.
- Plastic ladle: usually used with non-sticking pots.
- Scales: can measure the weight of food accurately.
- Sieve: used for removing large pieces of lumps from flour to
make it smoother.
- Skimmer: used for removing bubbles or ingredients from soups.
- Stainless steel ladle: can be used with casserole, stainless
steel pots and aluminum pots but cannot be used with non-sticking
pots or it will scratch off the chemical substances on the surface.
- Whisk: used for whipping eggs and cream.
- Wok rack: can hold dishes above the surface of the wok when
food is being steamed.
- Wooden ladle: can be used for stirring food.
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