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C
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Candlenut
It is a round, cream-colored nut with an oily consistency
used to add texture and a faint flavor to many dishes. Macadamia
nuts or raw cashews can be substitutes if candlenut is not
available.
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D
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Dried
chestnuts
Before using, soak overnight in cold water then simmer in
fresh water for 20 minutes.
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L
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Lotus
nuts
They are available dried or canned in syrup. If dried, they
should be soaked for 24 hours before use.
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P
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Peanuts
Used raw and ground to make sauce, or deep fried and used
as a garnish or condiment.
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